Add Yahoo as a preferred source to see more of our stories on Google. A venison heart on a wooden cutting board beside a stainless steel filet knife. (Alice Jones Webb) When I was growing up, venison ...

While butchering two whitetail deer with my buddy Cosmo Genova, I mentioned that I wished I liked the taste of organ meats and offal. Liver, heart, tongue, and even kidneys and testicles are ...

I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too ...

Whether you prefer a grill, smoker, or Crockpot, if you want to learn how to cook venison, internalize this message: Venison is not beef. Everything you need to know about how to cook venison — ...

Florida’s deer hunting season has already kicked off in some areas of the state, but the bulk of deer season is yet to come. There are still months of deer jerky, venison burgers, grilled backstrap ...

Cooking venison deer heart over an open flame in the heart of the forest brings out its deep, natural flavors. A simple, primal, and flavorful way to enjoy this unique cut. Read Joe Biden doctor's ...

What’s the best way to serve venison? Stewed for hours in your slow-cooker or fried in your iron skillet? Basted with herb butter? Marinated in vinegar? Threaded onto skewers and served on a bed of ...

The annual dinner of deer heart and apple dumplings rolled around again. It's been a family tradition for 20 years or so. The first evening of shotgun season us siblings all gather at Dad and Mom's ...

It appears taco dishes filled with savory wild game and fresh fish are hard to beat at the Alabama Wildlife Federation Wild Game Cook-Offs, and the recent Gulf Coast competition in Spanish Fort was no ...

The annual dinner of deer heart and apple dumplings rolled around again. It’s been a family tradition for 20 years or so. The first evening of shotgun season we siblings all gather at Dad and Mom’s ...