Pastry chefs are typically identifiable by two things: their fluffy toque hats and rolling pins covered in patches of flour. But FYI: The pins aren’t props. Rolling pins are to bakers as magic wands ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

When you're Martha Stewart-ing it up in the kitchen, the best rolling pins for dough are an amazing tool to have in your baking arsenal. A rolling pin may seem like a straightforward tool, but there ...

Whether you're new to baking or are practically a professional, a good rolling pin is an important tool for any home kitchen. The best French rolling pins are at least 15 inches long, have tapered ...

Along with perseverance and practice, there is one other weapon that can take your dumpling game to the next level: a small dumpling rolling pin. Sometimes called a Chinese rolling pin, it’s like a ...

Do you want to make croissants or puff pastry from scratch, but have trouble with dough getting warm or sticky? If so, a marble rolling pin can help keep dough at the optimum temperature long enough ...