Mary Berry’s impressive four-layered clementine cake is bursting with flavour: clementines are used in the cake, the icing and as a decoration. Equipment: you will need two 20cm/8in sandwich tins.

It’s the kind of dessert that’s elegant enough for a dinner party but easy enough to whip up just because you’re craving something sweet. Made with fresh clementine juice and simple ...

This might be my favourite pudding – it is a celebration of one of my favourite fruits, the clementine, and it’s great fun to make and even more fun to serve. 1 clementine per person for ...

Stir in the clementine paste then fold in the ground almonds and baking powder. Spoon the mixture into the tin and bake for 50 minutes or until well risen and golden-brown. The cake should have ...