Are you craving something healthy and light? If yes, then this vegetarian snack dish of Gujarat will surely satiate your taste buds. Made with a fermented batter of gram flour, curd, and a sweet and ...

Usually when people are on a diet, finding recipes to kickstart their diet on the right note seems tricky. But thanks to the versatility of Indian cuisine, we can concoct several dishes with the ...

Eating healthy does not always mean that you have to sacrifice on your taste. India is a land of diverse cuisine and there are plenty of items which are rich in nutrients and are scrumptious at the ...

Dhokla is a popular Gujarati snack that has now travelled to most of the northern states as well. The fully and light dish is now easily available in ready-to-cook packets, but the real taste lies in ...

Weight-Loss Tips: Suji vegetable dhokla can be easily made at home. When we embark on a weight loss journey, the most difficult thing to do is fighting cravings for all your favourite foods that are ...

One cup rice, one-fourth cup urad dal, half cup yoghurt, one tsp ginger paste, one tsp green chilli paste, one tsp salt, half tsp baking soda, one tbsp lemon juice, one-fourth tsp asafoetida, water, ...

1. Take grinder jar, add soaked rice, urad dal, asafoetida, sugar and water and grind smoothly. 2. Remove in a bowl, cover it and keep it aside to ferment for overnight. 3. Take grinder jar, add ...

Dhokla is a popular Gujrati snack but it is widely popular all across India. It is counted as one of the healthiest snacks because of its high nutritional profile and low-calorie count. Having a ...

Cookbook author Sonal Ved is here to bring a gastronomic sparkle to your weekend. Try her unusual Buratta Papadi Chaat and eight-layer Dhokla Chaat, which can be made in 30 minutes. Both these dishes ...

In his video, Orry can be seen taking a bite of juicy dhokla. Image credit: Instagram/@orry Social media star Orhan Awatramani, popularly known as Orry, has gained popularity in the recent past due to ...