As the weather turns cooler, a familiar warmth spreads through many communities around the world. It’s the season for Diwali and the bustle as the planning for the festivities gets under way is ...

Add Yahoo as a preferred source to see more of our stories on Google. Diwali is almost here so now is the perfect opportunity to learn a bit more about Indian culture, the celebrations and most ...

Diwali, the festival of lights, is a luminous celebration that holds a special place in the hearts of millions. This year, it takes place on Sunday, Nov. 12. As the world transitions into the chilly ...

Join us as we celebrate Diwali by cooking Indian food for the first time! The whole family gets involved in trying new ...

Onion bhajiya, golden fried onion fritters, are a staple for the cookbook author Palak Patel’s Diwali celebrations. By Christina Morales At the home of the cookbook author Palak Patel, the days ...

Correction: An earlier version of this story listed the beginning of the festival as Sunday, it is Friday. Members of the South Asian community celebrated one of the important days on their religious ...

The festive season brings joy, lights, and, naturally, indulgence. Diwali is often a time of rich meals, sweets, fried snacks, and celebratory treats, leaving many feeling sluggish once the ...

Aditi Dugar, the owner of the restaurant Masque, celebrated the festival of lights with a modern Indian tasting menu prepared by the chef Varun Totlani. By Mahira Rivers During the Hindu festival of ...

Diwali, also called Deepavali, is India's grandest and most important holiday of the year. Much like Christmas is to Christians, Diwali holds great importance to Hindus and other faiths, as it honors ...

Diwali is almost here so now is the perfect opportunity to learn a bit more about Indian culture, the celebrations and most importantly, the food that completes the festival! Often referred to as the ...