On a recent afternoon inside the kitchen that will open as Papa d’Amour later this month, the pastry chef Dominique Ansel was holding a spoonful of tomato-tinted scrambled eggs for the consideration ...

The Dipped Whisk is available only at Dominique Ansel Bakery in New York City from March 28-30, and this collaboration marks the start of Dominique Ansel's new Chef Ambassador title with Talenti.

Add Yahoo as a preferred source to see more of our stories on Google. Fast-forward to present day. This month, the Cronut is turning nine years old, and to celebrate, the Dominique Ansel Bakery is ...

Cronut creator Dominique Ansel has teamed up with SoHo’s PopUp Bagels to offer one shell of a take on a bagel and cream cheese. This weekend only, Dominique Ansel Bakery (189 Spring St., SoHo) will be ...

Gemma Stafford celebrates the joy of baking while supporting No Kid Hungry to fight childhood hunger. Joined by celebrity ...

Celebrity pastry chef Dominique Ansel’s new French-Asian bakery opens Thursday in Greenwich Village. The shop, called Papa d’Amour (French for “loving daddy”), is meant to honor the heritage of his ...

It’s been more than seven years since the Cronut first made its debut at Dominique Ansel Bakery, and the flaky croissant-doughnut hybrid remains the stuff of legend. In NYC, your best bet of securing ...