Love Dosa? Try these 8 high-protein variations for a power-packed breakfast

From moong, soya, paneer, to quinoa, egg and chickpea, all these desi ingredients can be tweaked to make high-protein dosa ...
Chicago Sun-Times

Engineer shares passion for Indian vegetarian food with Art of Dosa at Revival Food Hall

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...
Eater

Upscale SF Indian Restaurant Dosa Pivots Away From Restaurants, Toward Ghost Kitchens

San Francisco restaurant Dosa says they’ve been planning to move to a ghost kitchen model since long before the coronavirus crisis hit. Anjan and Emily Mitra, the co-owners of highly regarded South ...
Eater

Dosa Kitchen Wants To Make Dosa a Household Name

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...
Eater

Chicago’s First Dosa Restaurant to Open at Revival Food Hall

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
Seven Days

Small Pleasures: Brattleboro’s Dosa Kitchen Brings South Indian Flavors Home

Leda Scheintaub and Nash Patel have a lofty goal: to make dosa a household name in the United States. To start, the Brattleboro couple are staying close to home, selling their South Indian ...
NDTV

"Justice For Dosa": Internet Reacts To Viral Black Dosa Video

Food trends keep changing, but some dishes always manage to grab attention online. Street food and cafe specials often become viral because they add a twist to something people already love. From ...
Mission Local

Dosa Corner serves up flavorful Southern Indian food

Dosa Corner opened a month or two ago in the much beloved AL’s Place location. Its sister restaurant, Aaha Indian Cuisine on 17th Street, opened in 2022, so between the two of them they’ve got your ...
NDTV Food

6 Creative Ways To Use Podi Masala Beyond Idli And Dosa

Try podi in diverse recipes like podi rice, roasted vegetables, pasta, eggs, spiced yoghurt, and crusted paneer or chicken ...
Brattleboro Reformer

Dosa Kitchen celebrates 10 years in business

BRATTLEBORO — It's been 10 years since Leda Scheintaub and Nash Patel, owners of Dosa Kitchen, introduced dosas to Brattleboro in a little blue food trailer parked “down the alley” off Main Street. In ...
Eater

Chicago’s First Dosa Stall to Finally Open This Week at Revival Food Hall

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...