This pantry staple is a secret weapon for plant-based cooking. MICHELLE LEE PHOTOGRAPHY/GETTY IMAGES Nutritional yeast—or “nooch,” as it’s lovingly referred to by fans—is an indispensable ingredient ...

You know how a sprinkling of cheese can make almost any savory dish better? Well, step aside, Parm, there’s a new flavor king in town. Meet nutritional yeast (nicknamed “nooch”), a flaky, deactivated ...

Nutritional yeast consist of dead yeast cells and has a cheesy, nutty flavor. Nutritional yeast is high in protein, B vitamins, and other nutrients that boost your immune system. You can add ...

This good-for-you seasoning is the secret to cheesy and nutty flavor in vegan dishes and beyond. Here’s everything you need to know before using it in your cooking. Audrey Morgan is an associate food ...

Nutritional yeast, the cheesy-tasting cousin of brewer’s or baker’s yeast, has gained popularity in recent years due to the growing interest in plant-based diets. Nutritional yeast is rich in ...

Galati says she loves the “cheesy flavor” of nutritional yeast. So do many vegans, who swap in nutritional yeast for recipes that typically call for cheese. You can use it in a vegan cashew “cheese” ...

Nutritional yeast is a seasoning—yellow in color and available as flakes, granules, or a powder—that can be used in various dishes. This product can fit into any diet and is naturally low in sodium, ...

One of the most common things you’ll hear from people who are considering going vegan is that they could never live without cheese. And who can argue with that? It’s hard to beat that umami-rich, ...

Nutritional yeast (“nooch”) has gone mainstream, as consumers look beyond its supposed health benefits and treat it as an umami-rich seasoning. Credit...Tony Cenicola/The New York Times Supported by ...

You know how a sprinkling of cheese can make almost any savory dish better? Well, step aside, Parm, there’s a new flavor king in town. Meet nutritional yeast (nicknamed “nooch”), a flaky, deactivated ...