You have reached your maximum number of saved items. Remove items from your saved list to add more. This is a restaurant dish but is very easy to achieve at home, as long as the duck breast is not ...

Lisa Featherby recipe for smoked duck breast with pickled grapes. Smoking imparts a delicious flavour that enhances any meat. Set your exhaust fan on high and open all the windows, or you can do the ...

Cut the grapes in half and put in a medium heated pan with some fresh chilies. Cook until grapes let out their juices. Add some salt, red wine and vegetable stock -reduce by half. Add pak choi and ...

Duck and fruit are a classic combination, Sara Moulton writes in “Sara's Secrets for Weeknight Meals” (Broadway, 2005, $29.95) — humans having long ago figured out that the acid in oranges, apples or ...

This simple yet sophisticated dish relies on quality booze. Duck rewards a little patience, transforming into meltingly tender meat beneath deeply golden, crisp skin. Here, it’s braised with grapes, ...

Duck and fruit are a classic combination, Sara Moulton writes in ‘‘Sara’s Secrets for Weeknight Meals’’ (Broadway, 2005, $29.95) — humans having long ago figured out that the acid in oranges, apples ...

Using sharp knife, score skin of duck breast diagonally to create 3/4-inch-wide diamond pattern. Sprinkle crushed juniper berries and thyme over both sides of breast; press to adhere. Place on rimmed ...

Our favourite ways with duck. The post Our top 25 duck recipes: from slow roasts to French classics appeared first on Gourmet ...

1.Using sharp knife, score skin of duck breast diagonally to create 3/4-inch-wide diamond pattern. Sprinkle crushed juniper berries and thyme over both sides of breast; press to adhere. Place on ...

Duck and fruit are a classic combination, Sara Moulton writes in "Sara's Secrets for Weeknight Meals" (Broadway, 2005, $29.95) — humans having long ago figured out that the acid in oranges, apples or ...