Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
Those versatile cast iron pots can do so much more than just look pretty in your kitchen. Chances are you have one tucked away in your kitchen cabinet—but we’re willing to bet you’re not using your ...
Nearly any kitchen task can be accomplished with a large, heavy, cast iron pot coated in enamel and topped with a tight-fitting lid. Dutch ovens (not to be confused with "French ovens") are versatile, ...
Editor’s Note: In her monthly kitchen recommendations column, recipe developer and food writer Casey Barber shares her suggestions and tweaks to make your meals better. Before there were Crock-Pots ...
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I've cooked hundreds of meals in this Le Creuset Dutch oven, but would I buy it again?
Yes. Yes, I would. Here's why it's worth the loyalty.
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