Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. This is an excerpt from Eater’s debut cookbook that brings some side dish ...

Craving something spicy, tangy, and refreshing? Learn how to make Spicy Green Papaya Salad — a Southeast Asian street food classic made with shredded unripe papaya, garlic, chilies, lime, fish sauce, ...

Bright and punchy, this salad combines shredded green papaya with tomatoes, chiles, lime, brown sugar, and funky shrimp paste for a crunchy salad that hits sweet, sour, salty, and spicy notes. Phila ...

A wonderful way to balance holiday indulgences and alleviate guilt is to eat something cleansing. And why not start the year on a fresh, healthy note? Green papaya salad, or som tum, is believed to ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Som Tum, or Thai green papaya salad, is a ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...