For the crust: Preheat the oven to 400℉. On a lightly floured surface, roll the pie dough into a 13-inch circle. Transfer the dough to a 9-inch pie plate. Tuck the edges of the crust under to be even ...

Enjoy a traditional pineapple pie from Samoa with a sweet and tangy filling and a soft, buttery crust. This easy recipe ...

(KLTV/KTRE) - This pie has a tasty Hawaiian twist, and is so cool and delicious, you'll want to make it all summer long! Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into ...

The sweetness and slight tartness of the pineapple is a perfect complement to the creamy, mild sweetness of the baked meringue. “Discard the core as you can’t use that, but I grate the pineapple by ...

This unexpected pie from Jessica B. Harris layers a combination of tart apples and sweet pineapple in a tender crust for a tropical twist on a classic dessert. Tart apples are matched with fresh ...

A popular dessert in Hawaii is haupia, or coconut custard, which is the main component of my pie, paired with pineapple to ...

New treats are exciting, but sometimes the very best desserts are the old-fashioned ones. That's certainly the case with the two recipes Martha Stewart is sharing here: a diner-style chocolate pie ...

A popular dessert in Hawaii is haupia, or coconut custard, which is the main component of my pie, paired with pineapple to ...

Add Yahoo as a preferred source to see more of our stories on Google. For the crust: Preheat the oven to 400℉. On a lightly floured surface, roll the pie dough into a 13-inch circle. Transfer the ...