1. Heat oven to 350 F. Heat olive oil in a heavy skillet over medium heat. 2. Season chops with salt and pepper. Brown in oil in batches and drain on a plate lined with paper towels. Place all chops ...
I first tried something similar to this at a small restaurant in east London, says Olia Hercules. Though Japanese, its toasted-seed flavour took me back to Ukraine and I reimagined the recipe with an ...
If you're only eating it in coleslaw, it's time to expand your horizons.
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