If you’re looking for a last-minute idea to wow your New Year’s Eve crowd, a tin of caviar is sure to do the trick. These fish eggs are salty and briny, which makes them perfect to enjoy solo or on ...

Eat the caviar with a spoon made out of a neutral material like wood or bone as silver reacts with the fish eggs, says Petrossian. Put about a half teaspoon in your mouth and crush the little eggs ...

Caviar is best eaten in small portions and savored slowly. If it's served on a spoon, eat it in one smooth bite and allow the pearls to burst on your tongue and release their flavor.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK (PIX11) — Chef Edgar from Caviar ...

Add Yahoo as a preferred source to see more of our stories on Google. I did not grow up eating caviar. I went to the post office with my Nana in the 1960s when she mailed sticks of pepperoni to my ...

You scan the menu at the latest NYC hotspot. Caviar pasta, caviar pizza. Caviar fried chicken. Then it gets progressively unhinged — stacked onto burgers, dolloped onto a dirty vodka martini. Later, ...

Lazy Betty offers a $50 aristocrat martini made with a choice of gin or vodka infused with real truffle. It’s garnished with three olives filled with creme fraiche, then topped with generous dollops ...