Egg gravy made me a breakfast person. With roots in the Deep South, the dish is humble comfort food made to pair with sweet hot coffee and the sun's first rays of light. Butter, flour, and milk are ...

Prepare and bake the biscuits (see recipe.) Remove from the oven and brush with the melted butter. Keep warm while you make the ham, gravy and eggs. To make the ham and red eye gravy: Heat the oil in ...

*In a 3 quart saucepan over medium-low heat, cook the flour in the fat, stirring frequently, until the mixture is a golden brown and it smells toasted, about 5-7 minutes. *Stir in the first 2 cups (16 ...

MINNEAPOLIS, Minneapolis — This dish is super easy to make and it taste's incredible! Make it ahead or day of for any family occasion. Cut each biscuit into 8 pieces. Set aside. In a bowl, mix the ...

To celebrate spring, Martha Stewart demonstrates a delicious recipe for Southern fried eggs over buttermilk biscuits with sausage gravy, as featured in the April issue of Martha Stewart Living. This ...

We’ll be the first to admit that Southerners are familiar with plenty of “weird” dishes that some people, especially those not from the South, might not understand, from pineapple-cheese casseroles to ...

Chef Ryan Scott shared his savory use for Thanksgiving leftovers. Maybe you were stuffed on Thanksgiving, but chances are you may have a sudden craving for a smattering of different half-eaten dishes.

Einstein Bros. Bagels announced the launch of their newest breakfast creation, the Country Bagels & Gravy Egg Sandwich, available now for a limited time at bakeries nationwide. With the egg sandwich ...

Talk about eggs, and there is no end to what all we can make with them. Whether you have it for breakfast, lunch or dinner, eggs are versatile in terms of adapting to a flavour and filling our ...