Beans are a pantry staple, serving as a wallet-friendly solution to boosting your meals with plant-based protein and nutrients. Among the bean family, fava beans have been celebrated as one of the ...

Fava beans, also called broad beans, have been grown by humans for around 10,000 years in Israel. They are widely used in Egyptian, Iranian, North African, and Middle Eastern cuisines. But I was ...

Down in Puglia, Southern Italy, fave e cicoria is this dish that really shows off what local food’s all about. And look, ...

Ful medames is a common breakfast dish throughout Egypt and the Middle East, and it's an amazing alternative to your bog standard brekkie items. Meaning 'stewed dried beans', it's a low fat, high ...

If I had to power rank spring’s most quintessential legumes, I’d place fava beans at the very top. While fava beans are generally available year-round, their peak season is during the spring, from ...