El Huarache Azteca is a slice of Mexico City. It’s enlightening to know what a city of more than twenty-five million souls considers everyday food. El Huarache delivers in this regard by offering ...

The family that owns El Huarache Azteca is dedicated to corn. Cooks mix it into masa and pat out thick sopes, grilling them until bits of dark brown appear. They wrap fresh tortillas around chicken ...

Really good Mexican food can turn up in unpretentious places like El Huarache Azteca 1, one of the string of small Mexican restaurants and taco trucks along York Boulevard in Highland Park. Its main ...

There have been a lot of changes on York Boulevard in the past few years, but the latest is a bit of a surprise. El Huarache Azteca, a favorite among Highland Park residents for almost 25 years, just ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Dear Recession -- With leading ...

At a window table looking out onto Oakland’s bustling International Boulevard, two patrons sit drinking bright green cocktails. The drink? El Huarache Azteca’s top seller — the cactus and pineapple ...

Jonathan Gold visits El Huarache Azteca #1. This friendly, neighborhood Mexican restaurant is known for its huaraches – a massive slab of fried masa, piled high with beans and thin pieces of grilled ...

The “Huarache Macho” at Huarache Azteca Express in Stafford is my new favorite spin on the authentic Mexican breakfast. It’s a bean-stuffed masa platform that resembles an oblong pupusa topped with ...