If you happen to be in the demonstration garden at the Society of the Four Arts in Palm Beach over the next couple of days, chances are you are smelling and seeing the bloom of the Amorphophallus ...

When sisters Ammini and Annamma first started growing white yams, elephant foot yams and tapioca, they were trying to lay down roots for themselves as much as for the tubers they were cultivating.

This is why they call it elephant yam, and they taste very good too!

Elephant foot yam cooked in rich coconut milk creates a comforting and flavorful dish loved in many traditional cuisines. Discover how this unique ingredient transforms into a creamy, aromatic meal ...