Ask what English food actually is and you’ll start an argument. Is it the Sunday roast? The chicken tikka masala we’ve claimed as our own? The tasting menu doing something clever, and slightly unkind, ...
Aimee Levitt is a freelance writer in Chicago. The story of English food in the 20th century goes something like this: Once upon a time, all the food in England was terrible, except in children’s ...
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