Getting your Trinity Audio player ready... My sister makes English toffee using my grandmother’s pot and wooden spoon. (Photo by Carol O’Casey.) Every time I see those square artisan marshmallows at ...

For me, this toffee is the epitome of the Christmas season (we start badgering my aunt Tina to cook it the day after Thanksgiving), and something I look forward to nibbling on every year. Nothing is ...

You've got holiday company coming. You need one more host gift. You're looking for a delicious idea for your cookie exchange. You love English Toffee. I've got you covered on all fronts with an ...

1 cup (2 sticks) butter 1 cup granulated sugar 1/4 cup water 1/2 teaspoon salt 5 ounces chopped (or chips) semi-sweet chocolate 1 cup coarsely broken pecans, toasted, cooled Cook’s notes: OK, it isn’t ...

Lightly butter a 10-inch by 15-inch baking sheet. Combine the sugar, butter and water in a heavy saucepan. Place over medium-high heat, and bring the mixture to a boil. Stir constantly until the candy ...

When she set the English toffee on top of the car in the garage to cool, she forgot about Cinnamon — the Chocolate Labrador her son brought home from college during Christmas break circa 1995. The ...

Add Yahoo as a preferred source to see more of our stories on Google. A pile of broken toffee pieces next to one single toffee piece on a dark marble surface - Lauripatterson/Getty Images It's common ...

Butter, sugar, chocolate, nuts. The ingredients that go into making English toffee are simple, yet the process used to create the irresistible treat can yield unique textures and tastes. The quality ...

Deborah Chan is unafraid to bare her soul. As a former columnist for The Spokesman-Review, she’s shared her views on Spokane Valley libraries, The Beatles, and childhood trauma of eating lima beans, ...

Today is National English Toffee Day, a holiday dedicated to this sweet treat made from buttery caramelized sugar and topped with nuts. Here are three easy recipes to help you whip up a batch for ...

I'd been waiting for this day for a few months. I always anticipate Thanksgiving for quite some time, but this year it was the day after Thanksgiving that I was looking forward to the most. Denise, a ...