In its two blowout home wins, Oregon (3-0, 1-0 Big Ten) hasn’t needed the benefit of its opponents’ mistakes to ensure a victory. On the... The crown jewel of Oregon's 2023 recruiting class is no ...

Like their Ethiopian neighbors, Eritreans eat with their hands, scooping up spicy meat or vegetable stews with scraps of injera, a flat, sour, spongy bread. So when two Eritrean cabdrivers greeted ...

Paolos Kidanemariam cooks beef and chicken tibs at the same time. Photo by Eve Weston. Sharing is at the core of Ethiopian and Eritrean cuisine. A plate full of saucy stews and deeply flavorful greens ...

Eritrean cuisine is slightly skewed from its more familiar neighbor, Ethiopia, as far as cooking is concerned. But not by much. Perhaps it might be the fact that Eritrea relies less on seasoned butter ...

Oakland residents in the buzzy Temescal District will soon have a new place to enjoy cocktails. And then, if they’re hungry, they can step through a side door to grab some tasty Ethiopian/Eritrean ...

Eritrea stands at a unique moment in its cultural evolution, with the opportunity to launch a genuine culinary renaissance - one rooted in its ancient traditions but open to modern techniques, global ...

In 1985, Asmara opened as one of the first East African restaurants in the East Bay. Since then, the Ethiopian and Eritrean food scene — along with its multi-generational population — has flourished ...

Eden Gebre Egziabher is the owner and operator of Makina Cafe, New Yorks only Ethiopian and Eritrean food truck. These days, due to the Coronavirus, Edens profits have dwindled and her job description ...