In Ethiopia, farms backed by foreign investors are growing with abundance, while native farmers subsist on food aid. Fred de Sam Lazaro reports about the unlikely abundance in a land known for famine.

Ethiopian farmers Mandefro Tesfaye (L) and Tayto Mesfin collect wheat in their field in Abay, north of Ethiopia's capital Addis Ababa in a file photo. REUTERS/Barry Malone By Edmund Blair ADDIS ABABA ...

KONSO, Ethiopia — Across rugged highlands, terraces crafted from stone and earth stretch over steep hillsides like giant ripples of water. They’re part of a 400-year-old agricultural system in ...

Over the past few years, Ethiopia has made significant strides in revolutionizing its agricultural sector. Aiming to shift from food dependency to food sovereignty, the country is undertaking a series ...

Smallholder farmers have been taught to restore soil health by learning sustainable farming practices like vermicomposting and integrated pest management. The adoption of these techniques has led to ...

ADDIS ABABA, March 25 (Reuters) - An Ethiopian state body that has been involved in leasing tracts of land for commercial farming has suspended the issuance of new licences until it completes a review ...

Southern Ethiopia has long been a stronghold of an ecologically sound version of agriculture, agroforestry, which yields food and medicine crops year round while benefiting a diversity of wild species ...

Ethiopia’s wheat output will jump 70% this year as the populous Horn of Africa nation ramps up production to shelter itself from supply chain woes linked to the war in Ukraine and a drought at home, ...

Ethiopia is turning to renewable energy technology as the East African country looks to become a powerhouse for its regional partners. Last month, Ethiopia launched one of the continent’s largest wind ...