Chef Beejhy Barhany, the proprietor of Tsion Cafe, a kosher and vegan Israeli-Ethiopian restaurant in Harlem, was born in Ethiopia. As a child, she spent three years in Sudan, then lived in Ashkelon ...

(New York Jewish Week) — Beejhy Barhany proudly showcases her Ethiopian-Israeli Jewish identity at her Harlem restaurant, Tsion Cafe. The eatery has garnered rave reviews ever since it opened in 2014.

You’ve probably driven past the Ethiopian Restaurant dozens of times without giving it a second glance — unless it was to scope out the green, yellow and red paint adorning the entire building. But if ...

It was a quiet Wednesday afternoon at Ras Plant Based’s new location on Sullivan and Bleecker, and despite the kind of dripping late-July weather that puts the city on standstill, Ras had an energy ...

There are many reasons to head out to Crown Heights, Brooklyn for a meal at Ras Plant Based. The restaurant serves delicious Ethiopian inspired cuisine by Chef Romeo Regalli and his wife Milka. Their ...

That there’s a dearth of Ethiopian food in New York City means that Bushwick’s Bunna Cafe (1084 Flushing Avenue) would likely have stood out solely for its meals built on lentil stews and injera. But ...

GRAND RAPIDS, MI – Don’t judge a book by its cover, or a restaurant by its front door. Little Africa Cuisine, a “small, unassuming storefront,” serves authentic Ethiopian food at 956 Fulton St. E. in ...

Through a partnership with Bevy Restaurant & Bar in Kakaako, Ethiopian Love’s bold cuisine is served alongside Bevy’s craft ...