Crisp Granny Smith apples, fragrant fennel, and buttery hazelnuts are layered with tender lettuce leaves in this refreshing fall salad. A tangy vinaigrette ties everything together, while shavings of ...

Crispy gnocchi in a salad? Trust us. Golden, pillowy gnocchi tossed with tart green apples, sweet pink apples, juicy plums, ...

From New York Times Cooking: Bubbling sage leaves in olive oil until sizzling provides crisp thrills in this simple, flavorful combination of salty cheese and sweet apples, while the resulting ...

Fall salad is really one of the best isn’t it? Full of apples, hearty kale, crumbled blue cheese and sugar coated nuts, nothing says slow down and enjoy the moment like this culinary concoction. Some ...

I was late to the "apples in salad" game. I chalk it up to a childhood spent eating flavorless, one-note Red Delicious apples. They were so utterly forgettable that I never thought of apples as ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Sprinkling a salad with a smattering of fruit and toasted nuts is a simple ...

My easy broccoli cranberry salad recipe combines crunchy broccoli, dried cranberries, sweet carrots, apples and candied ...

Depending on who you ask, we may be in late summer — or perhaps early fall. The mornings are cool, but the mid-afternoon heat is still sweltering. This week is expected to be the last for peaches, ...

Sprinkling a salad with a smattering of fruit and toasted nuts is a simple and healthy way to elevate it, adding bursts of juicy sweetness and crunch. But why stop at just a sprinkle? This recipe ...