Calling all seafood lovers! The Kitchen Killa, Kiara Hardy, joined us today with her recipe for Mediterranean Halibut. For more information about Kiara, click here. 1.Preheat Oven to 400F (200C).

Halibut with Fennel, Olives and Thyme 2 fillets halibut or other firm white fish 1 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 tablespoons olive oil 1 bulb fennel, ...

Salt is the one ingredient that every person has in his or her cupboard. If you are like me, you might have several varieties from various far-flung sources. I’ve got smoked salt, mined salt, salt ...

We’re always on the lookout for ways to bring bold, exciting flavors to our weeknight dinners. Enter halibut puttanesca, a dish of mild fish simmered in a tomato sauce that’s punched up with spicy ...