Have some sun in your dessert ! A simple, tasty, and smooth flan that you'll love for sure ! Make the caramel : in a pot on medium heat, put the sugar and some water, and leave until caramel forms.

Flan is creamy and sweet — and it can be intimidating to make. It’s not a recipe you’ll find in many home cooks’ regular lineup, but we’re here to help with that. Check out the video ⬆️ to get a free ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Though flan is made with fresh milk in Mexico and much of central America, in Cuba, it’s made with ...

Thanks to our French friends, try out this delicious flan with plums, a regional speciality. Mix together the flour, the sugar and the vanilla sugar. Add the eggs and mix well, then add the melted ...

Photographer Romulo Yanes lets the requisite caramel sauce in this vanilla-flecked flan go a shade darker for a faint bitter edge that cuts through the dense, sweet custard. For a distinctly Cuban ...