Fresh, handmade flour tortillas are one of the great examples of cross-cultural culinary pollination. Somewhere between a crepe and a pancake though shaped with dough instead of poured batter, the ...

There’s one reason and one reason only for making flour tortillas at home: lard, my favorite four-letter word. Why else bother with all the rolling and flour dusting if it were not for the melt in ...

Why, you may ask, go to the trouble of making tortillas at home when there are flour and corn tortillas aplenty on supermarket shelves? Because the aroma and taste of tortillas hot off the comal (iron ...

Food blogger Alexa Soto shares her recipe for fresh, homemade tortillas. To celebrate Hispanic Latinx Heritage Month, "Good Morning America" is highlighting chefs, recipe developers, bloggers, ...

Last fall, I gave a talk on the history of tacos at Texas State University, in San Marcos, a city about thirty minutes south of Austin. A professor sent me off afterward with a gift bag, which ...

Fresh, handmade flour tortillas are one of the great examples of cross-cultural culinary pollination. In a medium bowl, combine 2 cups of the flour, the salt, and baking powder. Using a pastry cutter, ...