I have a confession to make. I have eight fondue sets in my home. Yes, eight. Because fondue is awesome. Not only is dipping food into a pot of molten cheese and wine a really old way of eating ...

For those among us who know that nibbles make the best meals of all, cheese fondue is a supreme example of snack-for-dinner offerings. With dippers like artisan bread chunks, chopped fruits and ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Chocolate fondue is one of the most agreeable of desserts: it demands little ...

In a large saucepan over high heat, bring beef broth to a boil. Add minced green onions, garlic, mushrooms, cilantro, ginger and soy sauce. Reduce heat and simmer, covered, 15 minutes. Transfer ...

Hot cheese doesn't usually sound super sexy, but on Valentine's Day, it's nothing short of romantic. Fondue is fun and different, and it's surprisingly easy to make: meaning, there's no reason why you ...

My best cheese fondue memory goes back to a summer in Switzerland, the country of fondue’s origin. After hours of hiking trails in the Alps with a French family, we arrived at a charming mountaintop ...

For some of us, cheese makes everything better. Particularly when it’s melted and more than a little messy. Which is probably why so many cheese lovers go nuts over fondue. This recipe for Fondue ...

Note: The meat takes longer to cook when the beef broth is used, but there will be a lot less mess. From "Fondue and Hot Dips," by Joanna White. In a large bowl, combine olive oil, vinegar, salt, ...

There’s nothing quite as gluttonously sexy as a vat of bubbling hot melted cheese, and on April 11, National Cheese Fondue Day, we celebrate this sinfully delicious dipping delight. While fondue is ...