Research funded in part by the CDC has shown that food irradiation could reduce the number of foodborne outbreaks caused by pathogens. For the project, researchers looked at 2,153 foodborne outbreaks ...

WASHINGTON — The Grocery Manufacturers Association has published "Food Irradiation: A Guide for Consumers, Policy Makers and the Media," to better inform all stakeholders about the process. The ...

Con la marca Atomik y una certificación de libre de radiactividad, el licor artesanal forma parte de un plan para resucitar la agricultura de la región y ayudar a los residentes que viven cerca del ...

Congratulations to Canada for approving the use of irradiation to help prevent contamination of ground beef from causing foodborne illness. The process has been approved in the US for a variety of ...

Mark Bittman, noted Minimalist and food-policy writer for the New York Times and New York Times Magazine wrote an article last year about irradiated food. He says we are in the midst of a "food crisis ...

DUBLIN--(BUSINESS WIRE)--The "Food Irradiation Trends - Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering. Global Food Irradiation Trends Market to Reach ...

Add Yahoo as a preferred source to see more of our stories on Google. We've irradiated food to make it safer for over a century. That doesn't mean it's always a good thing, though. Authorities ...

With increasing concern about food safety, it's important to understand the value of new technology in preventing foodborne illness. Consumers can have confidence in the nation's food supply due to ...

Each November since 2003 activists around the world have worked to organize a Global Week of Action Against Food Irradiation. Events ranging from educational forums to protest rallies have been held ...

Some food producers use irradiation in the form of gamma rays, electron beams and X-rays, to kill bacteria and insects. In August, 2008, the Food and Drug Administration began allowing irradiation of ...

Radiation is a bad thing that we don’t want to be exposed to, or so the conventional wisdom goes. We’re most familiar with it in the context of industrial risks and the stories of nuclear disasters ...