There’s a reason Santa and Mom always use checklists. They work. It’s no different in the realm of food safety. Make a list, check it twice, have a backup plan. In many ways, that’s what the Food ...

When a Boston surgeon, author, and public health expert came out in late 2009 with the seminal book, “The Checklist Manifesto: How to Get Things Right,” the timing could not have been better for the ...

The Checklist does not introduce new information; rather, it assembles existing guidance for food facilities into one reference point. It is broken down into two distinct parts: Part 1: Employee ...

Food safety is not just a regulatory requirement; it is a cornerstone of running a successful food-related business. Whether you are a restaurant owner, food manufacturer, or warehouse manager, ...

Last week, the U.S. Food and Drug Administration (FDA) and Occupational Safety and Health Administration (OSHA) issued a checklist to assist human and animal food operations during the COVID-19 public ...

WASHINGTON — The US Food and Drug Administration and the US Occupational Safety and Health Administration have teamed up to the develop an employee health and food Safety checklist for food operations ...

PHOENIX — Restaurants in the Valley looking to reopen their dining rooms starting Monday now have a checklist to remind them about safe food practices they must follow. “The last several weeks have ...

The federal Occupational Safety and Health Administration sets standards for businesses from farms to factories to restaurants and cafeterias. It has no specific guidelines for cafeterias but ...

Restaurants undergo audits for a variety of reasons from menu evaluations to facilities and design reviews. Among these, the most important may be the health and safety audit, which speaks directly to ...

Your Super Bowl party is coming together beautifully. The snacks are prepped, the drinks are chilling, and guests are excited. But before you start serving, there’s one critical ingredient to success: ...

This checklist is just one resource industry can leverage to determine whether operations align with existing regulatory requirements and guidance out of the FDA, OSHA, and CDC. In the U.S. Food and ...

As the rise in fresh food creates more safety risks, brands need a digital strategy that gets results. Sponsored by Ecolab. From burgers to burritos, consumers are demanding their food be made with ...