Cities, hotels and retailers are testing practical ways to cut food waste, reduce methane emissions and build more ...

Food waste is a big problem in restaurants and some fast-food restaurants are better at doing something other than putting ...

IT’S lunch break at a busy fast-food restaurant. You are seated in the corner, glancing at the surroundings. On the table ...

Nearly 70% of restaurant food waste comes from what customers leave on their plates. Better portions equals higher profits.

UNEP’s Inger Andersen calls for urgent global action to curb food waste, cut methane emissions, and protect resources to secure a resilient zero‑waste future.

Food waste is a crisis we can no longer ignore. Every year, roughly a third of all food produced for human consumption ends up wasted, totaling over a billion tons globally according to recent reports ...

There’s still time to create an efficient waste management policy before the Simpler Recycling rules come into force in April ...

Next month New Hampshire launches a new law to cut food waste, and in the process eventually save landfill space and reduce the methane gas emissions that drive climate change. Other potential upsides ...

Nearly 3 billion pounds of edible food goes to waste in New Jersey each year — while more than 1 million residents struggle ...

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The Maryland Senate voted 42-0 to pass the bipartisan On-Farm Organics Diversion and Recycling Grant Program (Senate Bill 599). Once implemented, the ...