At the Australian High Commission, celebrity chefs Matt Moran and Sanjeev Kapoor swapped recipes for a dialogue on soul, soil, and the hands that feed us ...

Australians are throwing away millions of tons of food every year — and as it turns out, much of it is still perfectly safe to eat. A new study from RMIT University and End Food Waste Australia found ...

A new review published in Carbon Research highlights an innovative way for Australia to confront its food waste crisis while cutting greenhouse gas emissions: transforming food scraps into biochar.

Food waste is costing the nation 1.4 per cent of GDP, making it a key drag on productivity and prompting calls for action in ...

While running a bar in Melbourne, Katy Barfield was taken aback by the large amount of ingredients thrown out at the end of each day. After doing some research, she realized that Australia produces ...

New research from RMIT University and End Food Waste Australia reveals confusing food labels are driving Australians to throw away perfectly edible food, costing households money and contributing to ...

A new study has revealed Australians are wasting food because of unclear date labels and storage advice. About one-third of all food in Australia is either lost or discarded every year. Use-by dates ...

Residents in part of Derbyshire are being urged to use a new food waste collection service which begins on Monday. Erewash Borough Council said many properties had already been is ...

UNEP’s Inger Andersen calls for urgent global action to curb food waste, cut methane emissions, and protect resources to secure a resilient zero‑waste future.