Basic monkey bread dough Total time: 15 minutes plus rising time Note: Adapted from “The Best From Helen Corbitt’s Kitchens” by Helen Corbitt. 1 package (2 1/4 teaspoons) active-dry yeast 1 cup ...

I’ve discovered that morning comfort food reaches new heights with this Apple Fritter Monkey Bread that brings bakery-quality flavor right to my home kitchen. This apple monkey bread recipe transforms ...

For those who have grown weary of baking banana bread dozens of times over the past several weeks, there's a new quick bread recipe taking over social media ... and you don't even need flour to make ...

Crazy Dough is one easy recipe for how to make bread and endless variations. Every Sunday, I’ll show you how to make everything from this week’s Cheesy Bread to pizza and even naan and Cinnamon Rolls.

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

This loaf isn’t trying to reinvent the wheel, but it nails banana bread like very few do: tender, moist, and full of flavor. It’s also incredibly versatile, welcoming all sorts of mix-ins and riffs.

This soft and pliable dough is suitable for all sorts of shapes, from braids to cinnamon rolls to monkey bread. Soft dough is the secret to tender bread. In a small bowl, combine the warm water and 2 ...