From the experts at Saveur comes this delectable treat! These cookies are elegant and perfect for parties, holidays or even a special treat during the week. There are several styles of the magnificent ...

• 1/2 cup heavy (whipping) cream • 2 tablespoons unsweetened cocoa powder • 5 ounces bittersweet or semisweet chocolate, finely chopped • 1/2 cup (1 stick) unsalted butter, at room temperature ...

Chef Jerome Chang shares one of his favorite dishes. Oct. 5, 2012— -- Jerome Chang, known for introducing high-end desserts to New York City's food truck fare, did not start out in the kitchen.

Eclair French Pastry is a locally-owned business that provides many flavors of French pastries: eclairs, choux pastry, fruit tarts and cookies. They recently partnered with a local coffee roaster, ...

May 31 is National Macaroon Day! We’re talking macaroons, not macarons-- those popular French almond and meringue cookies that sandwich flavored ganache -- but macaroons, which are cookies made with ...

A classic French macaroon is something truly special. The meringue-based cookie is made from almond powder and egg white, giving the treat a light and delicate flavor that is unlike anything else. It ...

Macaroons, or "macarons," as the French say, have become widely popular over the last couple of years. I have noticed macaroon shops popping up all over various cities, much in the way bakeries have ...

These French macarons are worth the effort. Line 2 large baking sheets with parchment. Sift powdered sugar, almond flour, and hazelnut flour (if using) into large bowl. Using electric mixer, beat egg ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

When Macaron Parlour’s booth first appeared at the Hester Street Fair nearly a year ago, customers were wary of the small, round, brightly colored cookies with filling sold there. “They were like, ...