The recipe for plain yogurt cake! The easy, very soft dessert that everyone has already made, children and adults alike! This traditional French recipe, born in the 1950s, has become a true classic of ...

Dorie Greenspan's French Yogurt Cake is light, spongy texture stays moist thanks to yogurt and oil. Rubbing the sugar with lemon zest extracts the lemon oils, infusing the cake with a bright flavor.

Author Aleksandra Crapanzano, who lived in Paris as a child, has written a charming new book on French confections. In "Gateau: The Surprising Simplicity of French Cakes," she tells the story of ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I eat a lot of eggs and dairy, but not everyone ...

La Fermière, a family-owned French yogurt and desserts company, says a new $25 million production facility it has proposed for the Genesee Valley Agri-Business Park is at the center of its very ...

Add Yahoo as a preferred source to see more of our stories on Google. Dorie Greenspan's French Yogurt Cake is light, spongy texture stays moist thanks to yogurt and oil. Rubbing the sugar with lemon ...