This dessert uses white and dark chocolates as well as fresh mint instead of mint extract. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen ...

double chocolate mint sundae sitting on table - Garrett Palm/The Daily Meal Not many people have had the chance to try this yet. Most of the comments online were along the lines of "Looks delicious" ...

Fresh spearmint leaves from Kenter Canyon Farms–rather than spearmint extract–give this scoop a more herbaceous flavor. “We steep the spearmint leaves in the base and infuse for a few hours,” explains ...

Nothing makes a scorching hot summer day more bearable than a cold cup or cone stuffed full of ice cream. From classic favorites like vanilla, chocolate and strawberry to new-school picks like salted ...