Emily von Euw, bestselling author and creator of the award-winning blog This Rawsome Vegan Life,... Emily von Euw, bestselling author and creator of the award-winning blog This Rawsome Vegan Life, ...

Mix well almond meal, coconut, and pitted diced dates in your food processor until a sticky smooth dough texture is reached. In a medium mixing bowl, stir together sticky dough and remaining ...

I know what you’re thinking, I’m crazy. I’ve officially gone off the deep end and there’s no possible way on this green earth that a cake with that many vegetables is going to be good. Well, I will ...

Brown’s buttercream frosting can be made in 10 minutes and the recipe yields two cups. The ingredients (or “software” as it is described on Brown’s website) you need for this recipe include two medium ...

1. Preheat oven to 325 º. Line an 8×8 inch pan with parchment paper. 2. In a small glass bowl, melt the coconut oil with the unsweetened chocolate, by microwaving it for about 1 minute. Then gently ...

This avocado-shaped cake is covered with smooth green frosting and decorated with a sweet smiling face, pink cheeks, a tiny party hat, and a chocolate-colored center. The glossy finish, rounded shape, ...

Here's our secret ingredient to a rich, healthy dessert: avocado. You take its naturally creamy texture and healthy fats, mix it with the decadent sweetness of chocolate or sweetener, and end up with ...

Happy birthday to you! OK, so maybe it's not your birthday, but it's somebody's birthday somewhere, so there's a good reason right there to immediately bake a batch of these chocolate cupcakes ...