Add Yahoo as a preferred source to see more of our stories on Google. Chips and salsa are a party classic — and for good reason: They're easy to prep and even easier to eat. And to make it even more ...

Fruit salsa is loaded with flavor and everyone loves it as an appetizer or snack! Perfect for parties or snacking anytime!

A fresh and healthy condiment, this cranberry and persimmon salsa is brilliant with tacos of every kind, from grilled chicken to fried fish to carne asada. But you don’t need to save it for tacos. Use ...

In a large bowl, whisk the 3 tablespoons of olive oil with the red wine vinegar, soy sauce and sambal oelek. In a small skillet, heat the remaining 2 teaspoons of olive oil. Add the sliced onion and ...

Who gets to wag the proverbial finger at what should or shouldn’t play a part in a Mexican person’s kitchen or gastronomical expressions? “Is cooking not an outlet for us to cultivate and bring our ...

Add a little kick to your dip. Sandi Graham, owner of Vintage Kitchen, 317 Linden St., Scranton, understands that those spicy and fruity flavors work together perfectly. Graham stumbled upon the ...

Vibrant in flavor and appearance, this tropical fruit salsa is delicious served with grilled chicken or pork chops. A favorite combo is pairing it with broiled salmon fillets topped with fresh herbs, ...

The downside of store-bought salsa is the high salt content, which can exceed 40 mg of sodium per two-teaspoon portion. Corn tortillas can also be high in sodium. By making your own, you can reduce ...

Nothing beats chips and salsa. We’ve definitely done our fair share of providing you with great recipes for the spicy dip and salty chips, using everything from cranberries to maybe too much cilantro?