Drew DiSpirito and Joe Rotondo, founders of Smearcase, join Dairy Foods for Episode 63 of the Let’s Talk Dairy podcast to ...

For many Americans, cheese has long felt like a simple pleasure—comforting, familiar, and uncomplicated. But lately, that perception is starting to shift. New attention on how cheese is made, and what ...

Rice cheese once had a bad reputation, but new research suggests rice protein could help create better-tasting, more ...

MADISON, Wis., Dec. 02, 2025 (GLOBE NEWSWIRE) -- Dairy Farmers of Wisconsin (DFW) unveils its 2026 Wisconsin Cheese Trends Report, offering an in-depth look at the ideas, innovations, and consumer ...

Add Yahoo as a preferred source to see more of our stories on Google. In a study commissioned by Japanese food company Meiji Co., researchers in Japan crunched the numbers on 7,914 people aged 65 or ...

The global cheese market is thriving. It holds a value of $105.5bn (€89.32bn) and is projected to hit $178.5bn by 2035, according to analytics group Future Market Insights. “The global cheese market ...

Industrial machine vision, combined with robotics, enables cheese dairies, for the first time, to inspect thousands of wheels ...