Q Ansari’s Mediterranean Restaurant in Eagan serves a lemon-garlic dip that is phenomenal. I asked for the recipe, but all I was told was, “lemon, garlic and salad dressing … it’s difficult to make.” ...

I’m a garlic devotee. I love it all: full cloves of garlic roasted in olive oil until tender, garlic powder, the minced garlic in those stout little jars with the golden lids, even the garlic paste in ...

If you’ve ever eaten at a Lebanese restaurant, you’ve most likely enjoyed toum, a fluffy white garlic sauce that is usually served alongside delicious grilled meat. I assumed it was made of magic, but ...

The basic recipe for fermented garlic paste comes from this fantastic book, aptly-named Fermented Vegetables. Basically, you ...

Toum, like hummus, is the Arabic name for the main ingredient and the dip. Zankou Chicken estimates that each year it goes through more than 1 million pounds of toum. Toum has become so popular that ...

The garlic sauce at Zankou, also known as toum (Lebanese garlic sauce), is the stuff of legend. The fluffy white paste has been adored since the chicken chain came to the U.S. in 1984. Schmeared on ...

Remove the tray from the oven. Sit chicken thighs on top of the potatoes and onions. Add any lemon garlic sauce left behind in the bowl. Return to the oven and bake for 25 minutes, uncovered. Scatter ...