Rotkohl — red cabbage braised with apples and onions — is a classic Bavarian side for goose, duck, or pork. This version gets its full flavor from rendered speck, orange zest, and spices like caraway ...

German Christmas dinner is built around warmth, abundance, and shared tradition, which makes cooking it for thirty people ...

An impulsive decision in late November by my wife Cindy and I to explore German Christmas markets found us in Berlin visiting ...

DRESDEN, Germany (AP) — When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes sparkle and his voice rises to an enthusiastic sing-song as as he describes the rich ...

Visiting German Christmas Markets is one of our family’s favorite winter traditions. It is a great way to get into the holiday spirit, while drinking delicious hot drinks and doing a little shopping ...