· 2 pounds Rouses Ghost Pepper Sausage, pan-seared, grilled or baked for 10 minutes each side, or until internal temperature reaches 165ºF 1. Place all vegetables in a medium mixing bowl. Add 2 ...

In a medium mixing bowl combine all ingredients. Let the relish mix chill for one hour before serving over cooked fish or meat of your choice.

There's a new Campbell's soup made with ghost pepper and it's so hot, would-be taste-testers have to sign a waiver. (Photo: Campbell's; illustrated by Maayan Pearl) There's a spicy new addition to ...

A firsthand look at eating five fresh ghost peppers, highlighting the flavor, heat level, and personal experience.