It's hard to beat the simplicity of a 3-ingredient cocktail, and this particular gimlet recipe highlights vodka alongside ...

Julie Reiner helped build the cocktail culture we know and love today, and one drink exemplifies her approach.

These cocktail recipes span classic drinks and newer creations, combining familiar spirits with fruit-forward flavors perfect ...

There was a time, not even that long ago, when bartenders had to convince people to try gin. Fortunately for everybody, that time is over. Not that it was ever that hard. A gin enthusiast could give ...

Forbes contributors publish independent expert analyses and insights. Claudia Alarcón covers food, drinks and travel in places near and far. Maligned and misunderstood for many years, gin is finally ...

A zesty gin and fizz cocktail that's perfect to get the party started ...

The first time I read the recipe for an Archangel—gin, Aperol, and bruised cucumber—I thought it was mistranscribed. Whoever wrote that down must have forgotten an ingredient. Realizing they weren’t, ...

Freeze-dried blueberries power-up this infused gin. Blueberry-Infused Gin is a two-ingredient infused spirit made with freeze-dried blueberries. The gin takes on intense blueberry flavor and a ...

When it comes to making (or shaking) a good martini, there are endless factors that affect quality — gin vs. vodka, measurement amounts of dry vermouth, type of olives, addition of olive brine, the ...

The daiquiri shows up on nearly every frozen list published this summer. It blends easily, forgives substitutions and carries ...

Betsy Andrews is an award-winning journalist with more than two decades of experience covering food, drink, and travel. She is also a poet. Her books include New Jersey and The Bottom. Expertise: food ...