Add Yahoo as a preferred source to see more of our stories on Google. You know ginger as the all-important ingredient for holiday season cookies, but this spice can do so much more. It adds warmth to ...

When it's prepared well, there's nothing that beats cauliflower. The wonderful seasoning in this ginger-cumin cauliflower ...

Benihana has many signature dishes and sauces that people cherish, and their ginger sauce is no exception. This dipping sauce is known for being a great companion to veggies, meats, and seafood, but ...

Place eggs in a saucepan; cover with water. Bring just to a boil, then reduce heat and gently simmer for 10 minutes. Lift out eggs with a slotted spoon and set aside; when cool enough to handle, ...

This Japanese-inspired miso ginger salad dressing recipe is a perfect way to stretch that container of miso paste you have ...

Hearty, filling, and packed with the flavors of her mother’s kitchen — onion, ginger, and chile flakes — these are Sam Fore's cold-weather go-to. Sam Fore is a Sri Lankan-American chef based in ...

While the kiddos might be looking forward to what gifts they'll be receiving, parents are most likely wondering what cocktails they'll be serving (and drinking) during the holidays. But even though ...

Ginger is good for you and adds a pow of flavor in the kitchen. It can be stir fried, sautéed, baked, grilled, used in soups, etc. Its history as a spice and medicinal food goes back to fourth century ...

Celebrate the flavors of gingerbread in all its forms, from classic cookies and elegant cakes to a showstopping trifle and even a holiday margarita. Jodie Kautzmann is an editor, baker, and ...

In this crisp-skinned chicken dish, full of bold, zesty flavors, chicken legs are flavored with toasted sesame oil, garlic and ginger, then roasted until golden brown. They’re served with a creamy ...

Alton Brown, host of the Food Network's Good Eats, told us this week that nothing tastes like ginger but ginger. "Ginger is one of the most powerful ingredients that there is," he said, "from a flavor ...