Recently, I was playing around with different ways to use rotisserie chicken and ended up giving an old-fashioned deli favorite a contemporary update with my newest recipe for Avocado Chicken Salad ...

This creamy dressing has a fairly smooth texture as the soft Gorgonzola cheese will largely dissolve into the herby mixture. Instructions: In a mixing bowl combine the sour cream, mayonnaise, bacon ...

Preheat oven to 300 degrees. Rub each pear half with a pinch of salt. Line a baking tray large enough to hold pears with parchment paper. Evenly sprinkle sugar across paper, forming a layer ...

If I were queen for a day, the first thing I would do is outlaw the serving of a traditional Caprese salad when tomatoes aren’t in season, and the second thing I would do is put a moratorium on how ...

Dressing: in a blender, combine oil, sour cream, honey, vinegar, poppy seeds, lemon juice, salt and pepper. Process until blended. Take 2 cups salad greens and toss with 2 to 3 tablespoons dressing.

CLEVELAND, Oh — This fresh arugula salad packs an added punch with walnuts, gorgonzola and pears in a honey vinaigrette dressing. The recipe is a from Chef Eric Wells’ first cookbook. Chef Wells is ...

Crispy hearts of romaine lettuce and asparagus spears, crunchy toasted walnuts and a velvety-smooth honey Gorgonzola vinaigrette create a wonderful balance of flavor and texture. Hearts of Romaine ...

There are few things better than a summer salad, and if you’re looking for one that has a little more substance, this recipe from Milk Street is for you. Simmering the cooking liquid with vegetables ...