Monsoon is here and so is the time to enjoy rains, green nature and nippy weather. And one more factor that makes monsoon desirable for all is the seasonal produce. Rainy season brings along an ...

Lauki peels can be turned into a tasty dish too. Raise your hand if you are one of those who get sad seeing a 'lauki ki sabzi' on your dining table. If we notice closely, there are hardly a few people ...

This spicy dish with its distinctive bitter aftertaste is an old-school favourite. (Butterkicap pic) The diet of a kampung dweller is simple. More importance is given to the natural flavours of the ...

Track down angled gourds — they're sponges for the soy and miso sauce. “When we’re up at the farm, I make a variation of this stir-fry almost every second day, using whatever vegetable or weed I can ...

It is a delicious vegan dish from Kerala cuisine that goes well with hot rice Ingredients 200 gms bitter gourd (light yellow) 1 ½ cup grated coconut 1 onion minced (medium-sized) 2 green chillies ...

Bitter gourd or commonly known as Karela in India, it is one of the underrated vegetables across the world owing to its sharp bitterness. This vegetable is also widely known as bitter melon as it ...

There is a unique pleasure in enjoying piping hot pakoras alongside your evening tea. If you are looking to venture beyond ...

Also known as tomato gourd, it’s a vegetable with a cooling effect on the body Ingredients 250 gms of snake gourd, peeled and diced ½ cup grated coconut 2 eggs 1 sprig of curry leaves 2-3 green ...

This simple stir-fry has its roots in over 1000 years of trade history between Okinawa and South-East Asia, Japan, China and, more recently, America. It is the iconic dish of Okinawa and tells the ...

Bitter gourd, also known as karela is a healthy summer vegetable. Rich in vitamins and minerals, it is known for its health benefits, such as helping regulate blood sugar levels and improving ...