These dinner recipes make the most of a can of chickpeas by pairing it with fresh produce, hearty grains, and bold flavors ...

Grain bowls are the ultimate weekday meal, as they offer a great ratio of macronutrients, like complex carbs and fiber, ...

Cooking grains is easy, but remembering how to cook each specific grain in whole grain recipes is not. I've made brown rice, like, thousands of times, and I still always have to check the instructions ...

Three delicious and nutritious recipes from chefs Marco Canora of Manhattan’s Hearth, Steve Redzikowski of Denver’s Acorn, and Karen and Quinn Hatfield of the Sycamore Kitchen in Los Angeles. MARCO ...

Pleasantly chewy farro, seasoned with a smoked tomato vinaigrette while warm, creates a great canvas for piling on vegetables and proteins for a grain bowl. Farro adds chew and depth to hearty kale, ...

In last week’s newsletter, I offered up recipes that swap other ingredients for eggs, in breakfasts, dinners and desserts. But the era of expensive eggs will continue for some time. Many readers wrote ...

When I get home from a day at the office, my criteria for dinner is that it’s easy, efficient and good for me. More often than not, that means whipping together some kind of bowl with grains, ...

Want to try millet but not exactly sure what to do with it? We've got you covered with these 12 delicious millet recipes for every meal of the day (plus yummy snacks). Ready to start working this ...

1. Preheat the oven to 325° F. Line a large rimmed baking sheet with parchment paper or a silicone mat. 2. In a large bowl, stir together the oats, pistachios, pepitas, sesame seeds, sunflower seeds, ...

Few salads are as filling and tasty as grain salads like those made with bulgur, farro, wild rice, and quinoa (while technically a seed, quinoa shares many qualities with whole grains, so we're ...