This image released by Milk Street shows a recipe for beef and rice meatballs with lemon-olive oil sauce. (Milk Street via AP) In Greek cooking, lemon and whipped eggs are a classic — and essential — ...

The Mediterranean Twist On Meatballs You Didn’t Know You Needed If you’re looking for a new grilling favorite, these spicy Greek-inspired beef rolls are exactly what your summer table has been missing ...

From orzo salad and chickpea stew to baklava, these Mediterranean recipes cover easy dinners, shareable appetizers and fresh ...

Preheat oven to 350F. Coat each mushroom cap with nonstick cooking spray and place on aluminum foil-lined baking pan. Bake in 350F oven 15 to 17 minutes or until mushrooms are fork tender. Meanwhile, ...

Back in the ’90s, the Greek side of my husband’s family would frequent a Greek restaurant in Salt Lake City. My in-laws were chummy with the owner, George. One of our favorite dishes was bifteki, or ...

The fairly simple mix of veggies, yogurt and particularly dill gave the dressing for this Greek beef pita a refreshing flavor, but I think the meat itself could have used a little more oomph.Maybe ...

Combine Rub ingredients in small bowl; press evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, ...

Dill, mint, and scallions infuse Greek-inspired flavor into meatballs served on top of orzo with a yogurt sauce. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...

In Greek cooking, lemon and whipped eggs are a classic — and essential — combination. It’s called avgolemono, a creamy but tart combination used to thicken sauces and soups, and that gives so many ...

Greek avgolemono (ahv-guh-LEM-uh-no) is a creamy but tart mix of lemon and whipped eggs used to thicken sauces and soups. It's particularly tasty with youvarlakia (yo-var-LAH-kya) avgolemono, in which ...