If you’re in a certain Mediterranean mood, there’s nothing more marvelous than a great moussaka. With its layers of potato, eggplant, tomatoey lamb sauce, and silky béchamel, Greece’s most famous dish ...
If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. If you’re used to cooking for a crowd, like to have leftovers, ...
Moussaka is a staple in Greek and Middle Eastern kitchens, traditionally made with layers of eggplant, spiced minced meat, and a creamy béchamel sauce. But this modern vegetarian version brings the ...
IN 1821 GREEK revolutionaries rose up against the Ottomans, setting off years of bloodshed that culminated in the creation of a free state in 1829. On March 25th each year Greeks celebrate ...
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How to make the best moussaka
There are countless versions of moussaka, but the best could only be inspired by the classic Greek recipe made with potatoes, tender eggplant, seasoned ground meat and a creamy béchamel sauce. Here’s ...
Moussaka is most associated with Greek cuisine, but there are many variations in the Middle Eastern, North African and Balkan ...
The Labor Day weekend event relies on multigenerational recipes and committed volunteers who begin planning months in advance. Baklava is prepared for the Belmont Greek Festival at the Greek Orthodox ...
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