Ribs are a surefire way to impress your dinner guests -- these standout recipes show the best ways to cook them for a memorable main course.

Chef Mary Sue Milliken of Border Grill, Socalo and Alice B. says, “These are the best ribs I’ve made in a while. The trick is planning and patience. They benefit tremendously from curing with an herb ...

Texas Roadhouse normally gets all its attention for its steaks, or its honey butter and rolls, but its ribs are just as tasty ...

We crunched the numbers -- from restaurants per capita to awards won and acclaim received -- to find out who's No. 1.

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A perfectly prepared rack of ribs is a joy. These unforgettable rib experiences are the best America has to offer, according ...

Dreamland Bar-B-Que has been a Tuscaloosa staple since 1958.

A Cypress pitmaster is introducing Houston to Kansas City-style barbecue with rib tips, sweet sauce and hickory smoke in a Texas brisket world.